Cretan Dakos Salad is one of those salads you never forget once you've had it. Made with dry barley rusks that soak up ripe tomato juices, a creamy feta yogurt topping, and all the salty little extras that starts our cravings. If you’ve ever thought bread salads like Italian panzanella were good, wait until you try this taste of Greece.
Moussaka is a hearty and delicious Greek dish featuring layers of eggplant and potato, a subtly spiced meat sauce, creamy bechamel and cheese.
The Mediterranean region boasts ingredients like olive oil, olives, several types of herbs and spices, and numerous citrus fruits. These ingredients are colorful, delicious and heart-healthy. Greek-style chicken souvlaki is a beautiful dish that showcases some of these foods. It’s a prime example of how a few high-quality, fresh ingredients and kitchen staples can turn ordinary chicken into a special Mediterranean recipe.
The base of this whipped feta dip is a wonderful blank canvas for various flavors. This version is flavored with lemon and garlic.
It’s safe to say that Baklava is the most well known Greek dessert and apple pie is American staple. We had a few apples and some leftover phyllo sheets to use up so we thought why not combine the two? As we only had a few sheets of phyllo and were feeling a bit lazy, we rolled the phyllo into little apple baklava bites. Much quicker than folding triangles or layering sheets of buttered phyllo in a pan. Plus they’re cute and just the right size to pop in your mouth for a little sweet treat.
Mmmm, this quick bread is full of traditional Greek flavors, using Greek staple ingredients, such as feta, olives, extra-virgin olive oil, Greek yogurt and dill. We use dry (not packed in oil) sun-dried tomatoes, as they are inexpensive and full of flavor no matter the season. Use any fresh, or even dried, herbs that you have on hand. If you’re out of feta, you can use cheddar or Parmesan. If you don’t have Greek yogurt, you can use sour cream. We think you get the picture! This recipe is so versatile and easy to make!
Ideal for entertaining or enjoying as an elegant indulgence, these individual cups capture the classic flavors of Galaktoboureko in a perfectly portioned size. The smooth, creamy custard paired with crisp, flaky phyllo delivers a satisfying contrast in texture. Each cup is delicately soaked in aromatic syrup, enriching the flavor with every bite.
Tirokafteri is a spicy Greek feta dip, and can also be known as Htipiti. This feta cheese spread can complement nearly any dish and is a simple yet flavorful recipe that combines feta cheese, roasted red peppers, and a touch of garlic to create a savory dip that's perfect for any occasion.
Since artichokes appear in early spring in Greece, we wanted to try this delicious recipe at the right moment. As for the leaves of the artichoke, you can break them off and steam them to serve as an appetizer to the bottoms. Enjoy!
Have some carrots and Greek yogurt you want to use up? Why not try this easy, dense, moist, delicious carrot cake? In this recipe, we used some Greek baking staples such as Greek yogurt, olive oil, citrus and almond flour and we did double duty with the ingredients to make a light and citrusy glaze and topped the cake with some yummy candied carrots for fun! You can make this cake without the glaze. It’s delicious on it’s own. Bonus… by using the food processor, there’s no need to grate the carrots!
Delicious Halloumi cheese meets the all American french fry! This crispy, cheesy snack is simple and tasty. Adults and especially kids will love it!
Biftekia is a traditional dish that’s often described as a cross between burger patties and slightly flattened meatballs. The patties are made with a combination of ground pork, beef, or lamb, and the meat is mixed with onions, breadcrumbs, eggs, and aromatic herbs such as mint and oregano.
Our neighbor’s garden had a great season and they generously shared with us for this recipe! Since we had the fresh eggplants and tomatoes from their garden, as well as onions, capers, and lentils on hand, we decided to make a delicious and healthy saute! It’s quite an easy (and did we mention healthy) recipe and a good way to use up the last of garden’s summer produce. You’ll love it!
Moussaka is a layered dish of eggplant, ground meat, tomato sauce, and béchamel sauce. It is a popular dish in Greece and is often served as a main course. The eggplant is thinly sliced and then baked until soft. The ground meat is cooked with onions, garlic, and tomatoes. The béchamel sauce is made with milk, butter, flour, and cheese. The layers of eggplant, meat, and sauce are then baked until golden brown. Moussaka is a delicious and hearty dish that is perfect for any meal.
We played around a lot over the years with tsoureki recipes. There are different variations depending on what part of Greece the recipe hails from. I think we found our favorite! Not only is it delicious but it will make the house smell amazing! Here we left out the traditional red dyed Easter egg in the center because we never eat it but feel free to add it. The recipe will make 7 six-inch braids or 3-4 large braids. You can also use leftover tsoureki (if you have any!) as your bread for French toast or a croque monsieur sandwich. Sooo good!
Souvlaki, a beloved Greek dish, features skewered and grilled cubes of pork, chicken, lamb, or beef. This popular fast food is commonly enjoyed at souvladzidika, small eateries where you can also find gyros and similar grilled meat offerings.
These traditional Greek olive oil cookies have been a Greek staple for generations. They’re loved in Greece as well as around the diaspora and they’re very easy to make. Not only a perfect breakfast treat, but also an on-the-go snack or an afternoon pick-me-up. And since they are vegan, they are perfect during Lent.
The Honey Pistachio Baklava Cheesecake is a delightful fusion of two classic desserts from different culinary traditions: baklava and cheesecake. This creation merges the crunchy, nut-filled layers of traditional baklava with the smooth, luscious consistency of cheesecake, resulting in a unique combination of flavors that is both refined and irresistibly satisfying.
Grilled lamb chops, or paidakia, are a cherished Greek dish, enjoyed across the country as a main course. These chops are typically marinated in a flavorful mix of olive oil, lemon juice, and fresh herbs before being grilled over traditional charcoal barbecues.
For as long as I can remember, zucchini patties have been a summer favorite for our family. They can be prepared as an appetizer as well as a side dish, and everyone agrees that these things taste great. They’re easy to make, low calorie, and a great way to enjoy lots of veggie goodness!
This salad is perfect for a light summer meal or as a refreshing appetizer. The sweetness of the watermelon and the saltiness of the feta cheese are a perfect combination, and the mint adds a touch of freshness.
One of our favorite desserts! Our bougatsa recipe is a traditional, custard pie, but in researching the history, we found that it had a deeper history than a simple dessert.
It took us a while to feature a gyros recipe because we focused recently on more vegetarian dishes, but the time has come for one of the most iconic Greek street-food dishes ever – homemade pork gyros! We feature pork tenderloin as the main ingredient, and we made sure to achieve extra tenderness by marinating the meat in a blend of herbs, oil, vinegar, and honey. The pork is prepared in a frying pan and served inside a pita bread with tzatziki, onion, and tomato.
We were having our weekly Sunday family dinner, this time at Joanna’s. She wanted to make something quick, easy and healthy. She had some chicken breasts on hand so she started looking around the kitchen trying to find ideas of how to prepare quickly, that didn’t require much effort. Thinking about how much I love balsamic, she decided to make the chicken with some balsamic sauce. Glad she did! Check out how easy this recipe is. Makes for a great quick meal.
