Sun-Dried Tomato, Feta, & Kalamata Olive Quick Bread
Mmmm, this quick bread is full of traditional Greek flavors, using Greek staple ingredients, such as feta, olives, extra-virgin olive oil, Greek yogurt and dill. We use dry (not packed in oil) sun-dried tomatoes, as they are inexpensive and full of flavor no matter the season. Use any fresh, or even dried, herbs that you have on hand. If you’re out of feta, you can use cheddar or Parmesan. If you don’t have Greek yogurt, you can use sour cream. We think you get the picture! This recipe is so versatile and easy to make!