The base of this whipped feta dip is a wonderful blank canvas for various flavors. This version is flavored with lemon and garlic.
This is a great recipe when you really want to impress your guests. Just don’t tell them it only takes 10 minutes to make!
Vegetarian | Servings: 1⅓ Cups | Difficulty: Easy | Prep: 5 min | Cook: 5 min | Total: 10 min
Ingredients:
- Feta cheese - the fresher the better
- Greek yogurt
- Greek seasoning: Mix dried oregano, basil, dill, onion powder, garlic powder, salt and pepper together.
Steps:
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Blend. Place all the ingredients except the olive oil into a food processor. Process until smooth and creamy.
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Serve. Spoon the dip into a serving dish or portion into multiple plates. Drizzle with olive oil and sprinkle with chopped fresh mint or a dash of dried mint, if you like.
You can also check out the quick video recipe here! Kali orexi!