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Food & Wine News

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October 31, 2026
Preston restaurant Greekouzina makes British Kebab Awards shortlist for sixth year in a row
‘We started Greekouzina with a passion for authentic Greek food and genuine Greek hospitality,’ This Preston Greek restaurant and takeaway makes shortlist for the British Kebab Awards for the sixth year in a row.
October 30, 2026
Climate Extremes Push Greek Wine Production to Historic Lows
Greek wine production has fallen to its third-lowest level on record as climate change, drought, frost and disease threaten vineyards, prompting calls for urgent reforms.
October 30, 2026
Greece Puts Local Food and Traditions at the Heart of Tourism, Partners With US TV Series
Greece promotes local food and culinary traditions through a new tourism initiative and a US TV partnership.
October 30, 2026
New Greek restaurant signs on to upscale Reston center
A fast-casual Greek restaurant is the latest tenant slated to join the growing RTC Next development in Reston. The Burn has learned that Go GRK Greek Eatery & Market is going to take a roughly 1,300 s.f. space in the center. RTC Next is the big expansion of the Reston Town Center development going u
October 30, 2026
Climate Change Eyed as Reason for Dipping Greek Wine Harvest
Record-low harvests, prolonged lower-than-average precipitation and unpredictable weather are threatening Greece’s wine industry, prompting calls for emergency support, research and climate-resilient grape varieties
October 30, 2026
Olga Kefalogianni: “With TAG GREECE, we bring greek production
Analysis and reporting for TAG GREECE that combines greek production, gastronomy and hospitality by Olga Kefalogianni
October 30, 2026
Coming Soon: Simon Blacher To Open a Fire-Powered Greek Diner on Chapel Street
The man who helped launch Hanoi Hannah in Windsor returns to the suburb with Halo – a three-storey spot with pitas cooked to order, Mediterranean skewers and kalamata Martinis.
October 30, 2026
Governments Urge Households to Stockpile Food as Global Security Concerns Grow
Household emergency supplies are being urged by governments in Europe and beyond amid conflict, extreme weather and infrastructure risks.
October 30, 2026
Nostos restaurant in Hout Bay receives prestigious Newcomer Award
Discover the remarkable journey of Nostos, a Greek treasure in Hout Bay that's winning accolades for its exceptional hospitality and delicious cuisine. Learn how this family-run restaurant turned challenges into triumphs and gained recognition among South Africa's best dining spots.
October 29, 2026
The Greek restaurant Nammos is coming soon to New York
The high-end Greek restaurant Nammos is coming to the U.S.
October 29, 2026
Take a look inside Wilmington’s new Greek restaurant
October 29, 2026
TAG Greece Puts Food, Heritage and Local Experiences in the Spotlight
The new TAG Greece initiative aims to bring travelers closer to Greece through gastronomy, local traditions and authentic experiences

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Created by potrace 1.16, written by Peter Selinger 2001-2019 Created by potrace 1.16, written by Peter Selinger 2001-2019

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