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Food & Wine News

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October 20, 2026
Nick the Greek Introduces Authentic Greek Street Food to Tyler, Texas
Enjoy house-cooked gyros, charbroiled souvlaki, and sweet baklava at Nick The Greek in Tyler!
October 20, 2026
Michelin Guide 2027 Honors Major Greek Destinations
Expanding its selection in the country, Michelin awarded its coveted stars to kitchens for the first time beyond Athens, in Thessaloniki and Santorini
October 20, 2026
Greek Cuisine: Chef Brendan Pelley Brings the Flavors of Greece to his New Chelmsford Restaurant
Walking into Kri Kri Grill, the new modern Greek taverna opened by noted chef Brendan Pelley in Chelmsford, is a feast for the senses even before you take your first […]
October 20, 2026
The MICHELIN Guide Athens, Thessaloniki, Santorini 2027 Marks a Milestone for Greek Gastronomy
With Thessaloniki and Santorini making their debut in 2027, the MICHELIN Guide nearly doubles its coverage in Greece as it awards Two MICHELIN Stars to ...
October 20, 2026
George Calombaris is taking over HOTA for one day of Greek feasting
Acclaimed chef George Calombaris is heading to HOTA this October for a celebration of Greek food and hospitality.
October 19, 2026
Greek wine production forecast to rise 1.2% in 2026-27
Greek wine production is forecast to reach 1.67 million hectoliters in the 2026-27 season, a 1.2% increase from 1.65 million hectoliters in the previous season.
October 19, 2026
Greek Wine Production Up 1.2% as Stocks Rise Across Europe
Output is forecast to reach 1.67 million hectoliters in Greece in during the current season, while rising inventories in Italy and Spain raise concerns over price pressures in the European wine market
October 19, 2026
Greek Wine Production Sees Modest Increase
Greek wine production is forecast to edge up to 1.67 million hectoliters in 2026/27 but remain below its five-year average.
October 18, 2026
Hellenistic shipwreck off Croatia carried fine Greek pottery scratched with strange graffiti
Divers off Vis, Croatia, uncovered a Hellenistic shipwreck with 6 meters of keel and Greek fine pottery scratched with ownership marks.
October 17, 2026
Three new Long Island restaurants to try
The menu for the new restaurant features premium cuts of beef from Pat LaFrieda’s Prime 850 Club, including filet mignon, rib-eye, cowboy and cowgirl cuts.
October 17, 2026
Fenix Mayfair review - Incredible Greek cooking and service
Fenix Mayfair offers ambitious Greek cooking in one of London’s priciest areas. Here’s our review of the luxurious eatery.
October 17, 2026
‘I went to Mayfair’s new luxury Greek restaurant - the service alone blew me away’
Fenix Mayfair offers ambitious Greek cooking in one of London’s priciest areas. Here’s our review of the luxurious eatery.

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Created by potrace 1.16, written by Peter Selinger 2001-2019 Created by potrace 1.16, written by Peter Selinger 2001-2019

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