Our Greek Pita Pizza recipe features freshly made hummus for the base and is topped with a salad of seasoned raw vegetables. You get the toasted Greek pita bread, lemony hummus, and an array of raw vegetables all in one bite.
Whether a simple dinner or entertaining with friends, this flavorful easy meal can be made in under 15 minutes and is sure to be a hit!
Vegetarian | Servings: 6 | Difficulty: Easy | Prep: 10 min | Make: 2 min | Total: 12 min
Ingredients:
- 1 (15-ounce) can chickpeas, rinsed and drained
- ¼ cup tahini
- ¼ cup water
- 1 lemon, juiced
- 1 garlic clove
- 1 ½ + ⅛ teaspoons salt, divided
- ½ teaspoon cumin
- 1 English cucumber, diced
- 1 cup grape tomatoes, halved
- ¼ cup red onion, diced
- ¼ cup Kalamata olives, chopped
- 1 tablespoon + 2 teaspoons olive oil, divided
- 1 tablespoon apple cider vinegar
- 1 teaspoon + ⅛ teaspoon oregano, divided
- ¼ teaspoon + ⅛ garlic powder, divided
- 6 Greek pita breads
Steps:
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Preheat oven to broil.
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Add the chickpeas, tahini, water, lemon juice, garlic clove, 1 teaspoon salt, and cumin to a food processor. Blend until smooth.
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In a medium bowl combine the cucumber, tomatoes, red onion, olives, 1 tablespoon olive oil, vinegar, 1 teaspoon oregano, ½ teaspoon salt, and ¼ teaspoon garlic powder.
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Brush the tops of the pita bread with the remaining olive oil and dust them with remaining oregano, salt, and garlic powder.
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Put the baking sheet under the broiler for about 2-3 minutes until the pitas are golden brown.
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Spread a layer of hummus on the pita bread, then top with the salad mixture and serve.
Kali orexi!